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Melted Bead Candy Canes

If you're looking for a festive and fun treat to make with your family or friends, melted bead candy canes are a sweet and colorful option to consider! These delightful creations involve placing colorful beads in the shape of a candy cane on a baking sheet, then melting them in the oven to form a beautiful design. Not only are they easy to make, but they also add a touch of whimsy to your holiday decor or make for charming homemade gifts. Kids especially love getting creative with different bead combinations and patterns, bringing joy and creativity to the whole process. Once cooled and hardened, these candy canes can be hung on the tree as ornaments or enjoyed as a sweet, edible treat. Overall, making melted bead candy canes is a delightful activity that brings people together and adds a handmade touch to your holiday celebrations.

What you need:

  • Clear Pony Beads
  • Fishing Line
  • Silver Jingle Bells

Instructions

  • Line a small, flat pan with aluminum foil.
  • Arrange the beads in a candy cane shape, alternating colours as you go.
  • Take your toaster oven outside (or use your barbecue). Place the pan into a cold toaster oven then bake at 450F for 5 to 9 minutes. (Mine took 7 minutes, but it was a cold day)
  • Remove the pan from the toaster oven when the beads have completely fused together, but before they flatten completely or start to bubble.
  • Leave the beads outside for a few minutes to let the smell dissipate. Then place the pan in the fridge or freezer for 10 more minutes to fully harden.
  • Thread two jingle bells onto a piece of fishing line and tie a small knot to keep them together. Then tie the fishing line around the candy cane and tie a knot.
  • If you're using these as Christmas ornaments, tie on another piece of fishing line to use as a hanger.
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